01Carton fit
Agree count, net weight and dimensions. A pack should hold its product securely.
Right-size the pack+
Agree the carton format and loading plan together. Review empty space, stacking strength and handling needs.

From the growing season to the final delivery.
Explore our approachFor every order, we bring product selection, packaging and shipment planning into the same conversation. The choices should work for the produce—and for the market receiving it.

FROM THE GROWING REGIONConnect your delivery window with suitable origins, harvest timing and stored supply.
01Agree count, net weight and dimensions. A pack should hold its product securely.
Agree the carton format and loading plan together. Review empty space, stacking strength and handling needs.
02Choose cushioning and liners around the fruit and the journey.
Compare suitable protection options for the product. Reducing material must not leave the produce exposed to avoidable damage.
03Plan pallet support, stacking and handling around the packed product.
Agree pallet dimensions, stack height and carton strength. Keep loads supported, handling routes clear and ventilation openings unobstructed where required.
Photographs show packing formats. Materials and specifications are agreed for each order.
A connected handling plan, from loading to arrival.

Confirm product-specific temperature, ventilation and loading requirements.
Coordinate the delivery window, transport handovers and agreed monitoring records.
Record damage or condition issues with lot references and photographs for the next order.
Handling settings and monitoring arrangements are confirmed for each product and shipment.
Select the priorities you want us to review with your order.
These are requests for discussion, not confirmed product claims.
Tell us your preferred materials and destination. We can discuss suitable options; whether a pack is recyclable depends on its components and the collection system available to the buyer.
Availability depends on the product, origin, harvest window and stored supply. Use the seasonal calendar as a planning reference and confirm supply for your shipment.
Include the required certificate in your inquiry. Availability, holder, facility, product scope and validity must be checked for the proposed supply.
This website does not provide verified shipment carbon calculations. Any assessment would need a defined scope, method and order-specific data before a figure could be quoted.
General guidance informing this page; these sources do not certify or endorse DA NO.
FAO — Packaging and post-harvest losses ↗UNEP & FAO — Sustainable food cold chains ↗Products, packing and a clear destination.